(Source: jenntothejenn)

3 years ago | 152 notes | Permalink
phoods:

thepieblog: Fudge Banana Custard Pie

phoods:

thepieblog: Fudge Banana Custard Pie

3 years ago | 30 notes | Permalink
phoods:

The Cooking Photographer: 1960s Strawberry Cream Pie
3 years ago | 167 notes | Permalink
phoods:

(via The Quintessential American Apple Pie | the meaning of pie)
3 years ago | 20 notes | Permalink
phoods:

(via Chocolate Chip Cookie Pie « Chocolate « Desserts « Snarky Sweets)
3 years ago | 47 notes | Permalink

(Source: pieholers)

3 years ago | 58 notes | Permalink
phoods:

(via Tiny Cherry and Blueberry Star Pies in Jars | Family Kitchen)
3 years ago | 52 notes | Permalink
phoods:

(via MOVIE BITES – ‘EARL MURDERS ME BECAUSE I’M HAVING AN AFFAIR PIE’ | Smith Bites)
3 years ago | 55 notes | Permalink

(Source: pieholers)

brooklynpieshop:

So I got home and I laid down to relax… and then I started thinking about Mayan Chocolate…

So I rushed over the to the grocery store and bought a few ingredients for a Mayan Chocolate Tart with a Cherry Reduction…

Crust:

1 1/3 cup of all purpose flour

1/4 cup of cocoa powder

1/4 tsp of baking powder

1/8 tsp of salt

1/2 cup of confectioners sugar

1/4 cup of raw sugar

3 oz of cold cream cheese

1 stick of cubed frozen butter

2 tablespoons of heavy cream

1 tablespoon of cider vinegar

Combine dry ingredients, then cream cheese, then butter, then heavy cream & cider vinegar. Freeze for an hour

Chocolate:

2/3 cup of heavy cream

1/3 cup of condensed milk

Simmer in a sauce pan.

8oz of Mayan dark chocolate

Pour hot cream mixture over chocolate and whisk until blended.

add 2 eggs

1 tsp of vanilla extract

3 tablespoons of Chile powder

Set aside bowl and cover with plastic wrap.

In a small sauce pan

1 1/2 cups of pitted cherries

1/4 of raw sugar,

1 tablespoon of honey.

Bring to a boil, constantly stirring.

Then lower temperature and reduce.

Roll out crust and layer chocolate/cherries/chocolate.

Save a few cherries for a garnish.

Bake at 375 for about 45 minutes, or until you can stick a knife in the middle and it comes out clean.

Happy baking and Have a great week!

M

(via pieholers)

3 years ago | 37 notes | Permalink